Browse Items (1558 total)

  • Collection: E-BOOK
FOOD TECHNOLOGY-I
FOOD TECHNOLOGY - II
PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
Fundamentals of Food Biotechnology
Handbook of Food and Beverage Fermentation Technology
ILMU TEKNOLOGI PANGAN
KONSEP DASAR PENGANTAR PANGAN
Introduction to Food Technology, General Aspect of Food Industry
Food Science and Technology
Food Processing: Principles and Applications Second Edition
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