Food Processing: Principles and Applications Second Edition

Publisher

WILEY BLACKWELL

Format

pdf

Files

L-G-0002341550-0003209450.pdf

Collection

TEKNOLOGI PANGAN

Citation

stephanie Clark stephanie Jung buddhi lamsal, “Food Processing: Principles and Applications Second Edition,” KOLEKSI DIGITAL - UNIVERSITAS PRIMA NUSANTARA BUKITTINGGI, accessed April 16, 2026, http://digilib.upnb.ac.id/items/show/3492.

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