Handbook of Food and Beverage Fermentation Technology

Title

Creator

Y. H. Hui, Lis bet h Meunier- Goddi k , Ase Solvejg Hansen , Jytte Josephsen, Wai- Kit Nip, Peggy S.

Publisher

MARCEL DEKKER, INC.

Format

pdf

Files

Collection

TEKNOLOGI PANGAN

Citation

Y. H. Hui, Lis bet h Meunier- Goddi k , Ase Solvejg Hansen , Jytte Josephsen, Wai- Kit Nip, Peggy S. , “Handbook of Food and Beverage Fermentation Technology,” KOLEKSI DIGITAL - UNIVERSITAS PRIMA NUSANTARA BUKITTINGGI, accessed April 16, 2026, http://digilib.upnb.ac.id/items/show/3485.