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PENGETAHUAN DASAR BAHAN PANGAN
Food Processing: Principles and Applications Second Edition
Food Science and Technology
Introduction to Food Technology, General Aspect of Food Industry
KONSEP DASAR PENGANTAR PANGAN
ILMU TEKNOLOGI PANGAN
Handbook of Food and Beverage Fermentation Technology
Fundamentals of Food Biotechnology
PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
FOOD TECHNOLOGY - II
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