PENGOLAHAN MASAKAN NUSANTARA JILID I

Creator

Muliani

Publisher

Tahta Media Group

Format

pdf

Files

OJS+EBOOK+PENGOLAHAN+MASAKAN+NUSANTARA.pdf

Collection

TEKNOLOGI PANGAN

Citation

Muliani, “PENGOLAHAN MASAKAN NUSANTARA JILID I,” KOLEKSI DIGITAL - UNIVERSITAS PRIMA NUSANTARA BUKITTINGGI, accessed April 15, 2026, http://digilib.upnb.ac.id/items/show/3512.

Output Formats

Document Viewer

Embed

Copy the code below into your web page

Tumblr

Related Items you might want to check out...

<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=Textbook+of+Food+Science+and+Technology+">Textbook of Food Science and Technology </a><a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=TEKNOLOGI+PENGOLAHAN+DAN+HASIL+PERTANIAN+">TEKNOLOGI PENGOLAHAN DAN HASIL PERTANIAN </a><a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=TEKNOLOGI+HASIL+PERTANIAN">TEKNOLOGI HASIL PERTANIAN</a><a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=Buku+Saku+Gizi+pada+Periode+Kritis+untuk+Tenaga+Kesehatan+Indonesia">Buku Saku Gizi pada Periode Kritis untuk Tenaga Kesehatan Indonesia</a><a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=PANGAN+INDONESIA%3A+TABEL+KOMPOSISI">PANGAN INDONESIA: TABEL KOMPOSISI</a><a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=BAHAN++TAMBAHAN++PANGAN+%28FOOD+ADDITIVE%29++">BAHAN TAMBAHAN PANGAN (FOOD ADDITIVE) </a>