FOOD PROCESSING TECHNOLOGY: Principles and Practice Second Edition

Creator

P. Fellows

Publisher

CRC Press

Format

pdf

Files

Food Processing Technology.pdf

Collection

TEKNOLOGI PANGAN

Citation

P. Fellows, “FOOD PROCESSING TECHNOLOGY: Principles and Practice Second Edition,” KOLEKSI DIGITAL - UNIVERSITAS PRIMA NUSANTARA BUKITTINGGI, accessed April 16, 2026, http://digilib.upnb.ac.id/items/show/3478.

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