ESSENTIALS OF FOOD SCIENCE

Publisher

Springer

Format

pdf

Files

28_essentials_of_food_science-signed.pdf

Collection

TEKNOLOGI PANGAN

Citation

VICKIE A. VACLAVIK, Elizabeth W. Christian, “ESSENTIALS OF FOOD SCIENCE,” KOLEKSI DIGITAL - UNIVERSITAS PRIMA NUSANTARA BUKITTINGGI, accessed April 15, 2026, http://digilib.upnb.ac.id/items/show/3454.

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