Browse Items (1558 total)

  • Collection: E-BOOK
Introduction to Food Technology, General Aspect of Food Industry
KONSEP DASAR PENGANTAR PANGAN
ILMU TEKNOLOGI PANGAN
Handbook of Food and Beverage Fermentation Technology
Fundamentals of Food Biotechnology
PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
FOOD TECHNOLOGY - II
FOOD TECHNOLOGY-I
Food Science and Technology
Food Science & Technology and Nutrition & Dietetics Catalog
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