PENGEMBANGAN INDUSTRI KULINER BERBASIS MAKANAN TRADISIONAL KHAS SULAWESI

Creator

SYAMSUL RAHMAN

Publisher

DEEPUBLISH

Format

pdf

Files

BukuPengembanganIndustriKulinerBerbasisMakananTradisionalKhasSulawesi.pdf

Collection

TEKNOLOGI PANGAN

Citation

SYAMSUL RAHMAN, “PENGEMBANGAN INDUSTRI KULINER BERBASIS MAKANAN TRADISIONAL KHAS SULAWESI,” KOLEKSI DIGITAL - UNIVERSITAS PRIMA NUSANTARA BUKITTINGGI, accessed May 10, 2026, http://digilib.upnb.ac.id/index.php/items/show/3509.

Output Formats

Document Viewer

Embed

Copy the code below into your web page

Tumblr

Related Items you might want to check out...

<a href="/index.php/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=ILMU+GIZI+DAN+PANGAN+%28TEORI+DAN+PENERAPAN%29+%0D%0A+++">ILMU GIZI DAN PANGAN (TEORI DAN PENERAPAN) <br /><br /> </a><a href="/index.php/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=TEKNOLOGI+PANGAN+">TEKNOLOGI PANGAN </a><a href="/index.php/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=FOOD+TECHNOLOGY+-+II+">FOOD TECHNOLOGY - II </a><a href="/index.php/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=ILMU+DAN++%0D%0ATEKNOLOGI+PANGAN+%0D%0APerspektif+Global">ILMU DAN <br /><br /> TEKNOLOGI PANGAN <br /><br /> Perspektif Global</a><a href="/index.php/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=GIZI+DAN+KESEHATAN+REMAJA">GIZI DAN KESEHATAN REMAJA</a><a href="/index.php/items/browse?advanced%5B0%5D%5Belement_id%5D=50&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=BUKU+AJAR+ILMU+DAN+TEKNOLOGI+PANGAN">BUKU AJAR ILMU DAN TEKNOLOGI PANGAN</a>